A day to spend outdoor among century old trees,
with the opportunity of testing exquisiteness prepared by
’Chef’ of the street food Nautilus.
A day voted to the tradition of the ‘Ville Venete’ – places of vacation and relax in the time of the ‘Serenissima’ Republic of Venice – where the typical Venetian cuisine of the ‘cicchetti’ triumph. ‘Polentina’ (a typical Venetian dish made with corn flour) ‘schie’ (a type of crab), fried fish in a cone, ‘polenta e baccalà’ (another typical Venetian dish made with corn flour and cod fish), octopus and other specialities.
The chef Renato and wife will cook from lunch time until sundown (18:00/18:30) with a very convenient matching between quality and price.
The lyric tenor Giuseppe Noventa will sing typical Venetian songs during the day.
We are looking forwar to have You all!
Nautilus fish & wine, with a new and innovative concept, wants to diffuse the practice of ‘tradition’.
The Menù proposed on the ‘Liberation Day’ (25/04/16)
Cono *Frittura del Nautilus (10 varietà di pesce) € 9,oo cad
Piatto *Frittura Imperiale (10 Varietà di pesce + verdure pastellate + patate + polenta) € 14,oo cad
Piatto bambini (Nugget di merluzzo e patatine fritte casalinghe) € 6,oo cad
Cono patatine casalinghe € 4,oo cad
Cono verdure pastellate € 6,oo cad
Sarde in saor € 7,oo cad
Baccalà Vicentina € 9,oo cad
Seppie in Tocio € 9,oo cad
Schie con polentina morbida € 7,oo cad
Baccalà mantecato € 8,oo cad
Ad eccezione delle Fritture, le suddette specialità sono
disponibili anche su finger food “Cicchetto” da € 3,oo cad
Beverage: Vino Serprino dei Colli Euganei, acqua.
*Frittura del Nautilus e Frittura Imperiale: 10 varietà di pesce, calamari, totani, seppioline, gamberi, cozze,
mazzancolle, latterini, salmone, baccalà, sarde. The reduce gluten content, about 20% less in comparison to the usual frying, makes lighter the product that result more digestible because less greasy.